HEIRLOOM. Highly ribbed heirloom cucumber.
Armenian cucumbers appeal to cuke connoisseurs everywhere. Heavily ribbed, pale-green cukes please the discerning palate with finely-tuned mild, sweet taste. Fruit is at its best for eating when 12″ long and less than 2½” across. Creamy flesh offers a nice crunch, superb flavor, and few seeds. Plants are heavy yielders and thrive in hot summer areas.